After the tea leaves are brewed and mixed with sugar, then it is processed by UHT (Ultra High Temperature) sterilization, where it is quickly heated at high temperature of 120° C for 4 seconds to eliminate all bacteria. The shortest heating time ensures minimal lost of its freshness and tea aroma.
After the tea drink is aseptically processed, it is immediately packed in 6 layered aseptic cartons. These cartons comprise layers of food grade polyethylene plastic, aluminum foil and paper to prevent Ultra Violet light, air and bacteria from coming in contact with the tea drink.
The perfect combination of UHT Sterilization process and Aseptic packaging has ensured Teh Kotak remained long life without the use of any preservatives. The product has gained the official Halal Certificate issued by MUI (The Indonesian Council of Ulamas).
STORAGE AND SHELF LIFE
Teh Kotak can be kept at the room temperature without refrigeration. Shelf life is about 12 months.
The product should be stored in the dry, clean and cool place.
The packaging must be closed tightly and kept in the refrigerator at the temperature of 4° C.
The remaining product must be finished within 7 days.
However, it is strongly recommended especially for 300 ml pack size, to finish up the product once the pack is opened to ensure the consumer get the best tea freshness.But for 500 ml pack size, the product can be stored within 7 days.
Fresh tea leaves, Sucrose, Water
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